Menu:2/17-2/23

Sunday: Chicken sausage gumbo
Monday: Beef with snow peas
Tuesday: Monterey chicken
Wednesday: Grilled tuscan pork chops
Thursday: Pepperoni chicken
Friday: Broiled parmesan tilapia
Saturday: Boeuf Bourguignon

Menu: 2/10- 2/16

Sunday: Easy korean beef lettuce wraps with carrots and bean sprouts
Monday: Garlic basil chicken with steamed broccoli and onion potatoes
Tuesday: Rockin Italian Meatloaf, mashed potatoes and corn
Wednesday: Chicken fried rice
Thursday: Caramelized scallops and Restaurant style filet mignon with Crispy cracked potatoes
Friday: Chicken with rosemary Dijon sauce and roasted asparagus
Saturday: Turkey burgers

Menu: 2/3 - 2/9

Sunday: Beef Roast with this seasoning
Monday: Baked Salmon with Couscous and green beans
Tuesday: French dip sandwiches and boiled potatoes
Wednesday: Chicken tacos with Mexican rice (try using jasmine rice instead of regular!)
Thursday: Pork Spare Ribs with coleslaw and mac n cheese
Friday: Homemade pizza
Saturday: Stuffed cabbage casserole

Menu: 1/13-1/19

HELLLOOOOOOOO!!!!!!!!!!!!!!

I know it is has been WAY TO LONG. But we are here now and are determined to stay! So this is what we are serving this next week!

Sunday: Sour Cream Noodle Bake and rolls
Monday: Broiled Parmesan Tilapia, steamed green beans, and baked potato
Tuesday: Marinated Flank Steak, salad, corn, and pasta-roni
Wednesday: Sloppy Joes and french fries
Thursday: Creamy chicken taquitos, rice, and corn
Friday: Pizza
Saturday: Spaghetti