Tuesday, June 7, 2011

Nick's Grilled Chicken

It is summer time! I love grilling for many reasons:

  • If you do it right, very few dishes to clean.
  • Doesn't heat up the house.
  • Isn't a heavy meal so it is nice and lite.
  • Brings happy memories of summer time fun and relaxing.

Nick's Grilled Chicken

2 skinless boneless chicken breasts
1/2 cup Newman's Own Family Recipe Italian (Paul Newman's)
1/4 cup olive oil
1 Tbsp Tony Chachere's Original Creole Seasoning
2 cloves Garlic, minced
1 Tbsp Onion powder

1) Pound chicken breast to be 1/4 in thick.
2) Combine all the ingredients into quart size zip-block bag.
3) Marinate 1hr or more.
4) Turn grill onto high heat and spray grates with olive oil.
5) Once the grill is at 400 degrees put chicken on and turn down heat to medium high.
6) After 5 min flip chicken. Cook until internal temp is 165-180 degrees.

1 comment:

  1. This is a favorite around our house. Thanks, Nick!