Tuesday, February 5, 2013
Menu: 2/3 - 2/9
Sunday: Beef Roast with this seasoning
Monday: Baked Salmon with Couscous and green beans
Tuesday: French dip sandwiches and boiled potatoes
Wednesday: Chicken tacos with Mexican rice (try using jasmine rice instead of regular!)
Thursday: Pork Spare Ribs with coleslaw and mac n cheese
Friday: Homemade pizza
Saturday: Stuffed cabbage casserole
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