Sunday, February 10, 2013

Menu: 2/10- 2/16

Sunday: Easy korean beef lettuce wraps with carrots and bean sprouts
Monday: Garlic basil chicken with steamed broccoli and onion potatoes
Tuesday: Rockin Italian Meatloaf, mashed potatoes and corn
Wednesday: Chicken fried rice
Thursday: Caramelized scallops and Restaurant style filet mignon with Crispy cracked potatoes
Friday: Chicken with rosemary Dijon sauce and roasted asparagus
Saturday: Turkey burgers

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