Pulled pork is one of my favorite meals that I can make one day and make it into something else the next. I cook the pork in the slow cooker, shred it, then split it up into freezer bags in dinner serving sizes. Another thing I like about this is, out of a 2.5 lb pork tenderloin I get 3 dinners out of it. Plus if I can keep an eye out for when it goes on sale, it makes for a super cheap dinner.
Here is the recipe:
Root Beer Pulled Pork sandwiches
from The girl who ate everything
1 (2lb) Pork Tenderloin
1- 12 oz can Root Beer
1 bottle BBQ Sauce
1) Put pork tenderloin in slow cooker.
2) Pour root beer all over and cover with a lid. Cook on low heat for 6-8 hours.
3) Once cooked, drain and remove root beer from slow cooker. Shred pork and separate into meal size portions (2/3). Place 1/3 back into slow cooker on warm and pour in bbq sauce. Heat for 20-30 min.
* Ideas on how to use pulled pork: