Baked Honey-Lime Chicken Taquitos
makes about 12 taquitos
12 flour or corn tortillas
2 cups cooked and shredded chicken
1/2 cup shredded cheddar or pepper jack cheese
2 limes juiced
1/3 cup honey
1/2 teaspoon cumin
1/2 teaspoon garlic
3 tablespoons sour cream
Preheat oven to 425.
In a small bowl whisk together the juice of 2-3 limes, honey, cumin, garlic, and sour cream. In another bowl pour the honey-lime sauce over the shredded chicken. Let it marinade for 20-30 minutes.
Mix the cheese in with the chicken mix, and add a dash of salt and pepper.
Place a damp paper towel over one corn tortilla and microwave for 20-30 seconds, until the tortilla is soft and moist, and doesn't crack when you roll it.
Place a spoonful of chicken on one end of the corn tortilla and roll it up tightly. Repeat until all corn tortillas are rolled. Place the taquito seam-side down on a lightly greased baking sheet. Lay taquitos next to each other, but not touching. Spray a little cooking spray over the tops of the taquitos and sprinkle with kosher salt.
Bake at 425 degrees for 15-20 minutes.